Panhandler cartoon

The Market

This post is sort of a mini-ode to the Hollywood Farmer’s Market. The last day of the market for the season was this past rainy Saturday. It prompted my first poem in about 20 years and some images taken last week.

Kabocha, pear, bell pepper, onion, chard.
The market air filled thickly, hunting for
our meals. It's crisp now, autumn giving dare
to cold of winter. Where to go? Inside.

Friday's A to Z: the "Stinky" Edition

a - agism.
b - black friday.
c - comic sans.
d - "don't ask, don't tell." repeal this already!!!
e - education in this country.
f - feet. stinky feet, literally. blech.
g - glenn beck. there's even a comprehensive glenn-beck-sucks blog.
h - halitosis.
i - ice cream. actually, i love ice cream, but it stinks that i can't have it after every meal.
j - jealousy.
k - ken buck. he recently received the douchebag decree over at bitchmedia's blog.
l - legalese.
m - model minority myth.
n - neo-nazi's. my friends at circle a radio did a program about the rise of fascism in portland.
o - outsourced, the tv show. hear our commentary on the next apa compass fri dec 6th.
p - pickles. eew.
q - queer-bashing. aka homophobia.
r - racism.
s - sarah palin. here's a recent blog from huffington post with leaks from her forthcoming book.
t - trafficking, of humans.
u - unemployment.
v - vermin.
w - war.
x - xenophobia.
y - yanni.
z - zealots. of any kind.

Friday's A to Z

Building on yesterday's post, here are some things I ♥ right now:


A - APA Compass. We did a show this morning. We'll have archives up in the next couple of days.
B - Boots.
C - Community. One of my favorite TV shows right now with one of my favorite characters on TV right now Abed. One of the best episodes of TV ever is Modern Warfare from Season 1, Episode 23, directed by Justin Lin.
D - Danny's Auto on Halsey and 60th.
E - Energy.
F - Farmers Market. Only 2 more weeks!
G - Gabriel's Bakery's herb cheese bagels.
H - Harry Potter. I know, I'm a late bloomer.
I - Improv Theater. Shameless promo: We're doing a show next week Small Space, Big Stories.
J - Jackets.
K - Kissing hubby.
L - The Library.
M - Milani Nail Lacquer "Cappucino" - described "Light Coffee with Gold Shimmer"
N - The Great Northwest.
O - Owls.
P - Piano. I feel very blessed to have one of my very own. I recently learned how to play "Don't Stop Believing" and "Here Comes the Sun" on YouTube. Amazing.
Q - Maggie Q, star of Nikita. I watched the show as homework for our APA Compass radio discussion about APAs on TV, and now am fully sucked in.
R - Rest.
S - Slings and Arrows. More on this next week.
T - Time Traveler's Wife.
U - Upper Horsetail and Triple Falls at the Columbia River Gorge.
V - Vodka Martini. A little dirty.
W - White Tea. Specifically Vanilla Apricot White Tea by Tazo.
X - Extracurriculars. (Close enough to X!) My life is all extracurricular it seems right now.
Y - Soft Yolks. I had my eggs over easy this morning and it was yum.
Z - Portland Zombie Walk.

"A" image is by me.
"Z" image found on Wikimedia Commons: Route sign for Missouri Supplemental Route Z. Based on Image:MO-supp-K.svg by User:PHenry.

Butternut Squash Egg Casserole

I'm going for it. One blog post each day for the month of November. They say I can be blog free on the weekends so we'll see how that pans out. Speaking of pans, I'll start this month with a nice Autumn recipe. Remember, I'm an improvisor at heart, so this is more of an idea starter...

We recently bought a lovely butternut squash at the farmer's market. I had nothing particular in mind, just know that I love winter squash. Here's what I decided to make with it based on what I already had in the kitchen. It's rather quiche-like.

Butternut Squash Egg Casserole

Ingredients
1 small butternut squash, peeled and cut into 1/2 in cubes
1/2 large onion, diced
1 large garlic clove, minced
1 red pepper (roasted or raw), diced
6 eggs
1 cup of milk
a splash of water
dash-1/2 tablespoon of 2-5 spices (I used thyme, ginger, nutmeg and cinnamon)
1/2 cup of cheese (I used monterey jack because it was in m fridge, but swiss, cheddar or even smoked cheese like gouda or provolone would probably work well)
1/2 package of tofu (if desired)
salt and pepper to taste
olive oil

Saute onions in olive oil for 5-7 minutes. Make sure they don't burn, but are soft and aromatic. Add butternut squash and and bit more oil. Add spices. Saute until squash is soft enough to pierce easily, but not so much that it's complete mush. Probably about 10-12 minutes. Meanwhile, whisk eggs, water and milk together until completely blended. Also, oil small-medium size casserole dish and preheat oven to 400º. Crumble tofu in with squash and saute for 3 minutes. Add bell pepper, salt and pepper to the squash and saute for 3 more minutes. Transfer squash mixture to casserole. Top with cheese and then egg mixture. Cover and bake for 30 minutes. After 30 minutes remove cover and brown top for 5 minutes.

That's it. Pretty darn easy and yummy. Suggest serving with an arugula salad or other greens.

Back to Blog A-Z

A. apricot and cherry crumble with alden's vanilla bean ice cream
B. basement = "summer palace" when it's 94º outside at 8:30pm
C. our new favorite card game is called "hand and foot"
D. waiting for DVR to capture a good chunk of sytycd
E. sick of walking on eggshells around certain stressful individuals
F. font: CarbonType
G. goal!!
H. our neighborhood hollywood farmers market rocks my world
I. inspired somehow to get back to blog
J. joke - q: Why does a chicken coop have two doors? a: Because if had four doors it would be a chicken sedan!
K. thinking of getting a flip camera or a kodak Zi8, please share thoughts if you've got 'em.
L. love my hubby lots
M. our 2 yr old nephew maceo loves trucks and hummus
N. nuts i love: almond, macadamia, cashew, filbert
O. our nephew oscar brought over his pet hamster furball
P. harry potter. obsessed. anxiously awaiting for bk 6 from the library.
Q. we made two different, delightful quinoa salads last week
R. reading like mad
S. word scramble 2 interface on my ipod touch is very cool
T. finally got our tax return
U. conveyor belt sushi delivered unagi tonight
V. on the librarian recommendations new release shelf, picked up ether: seven stories and a novella by evgenia citkowitz. evgenia. neato.
W. time to talk about something besides the weather
X. x-ray? x-men? xylophone?
Y. finally getting some yardening on
Z. zit on my nose = contact lenses

A2Z September 2009 Edition

a) My ankle is bunk. I had a Spice Girls incident years ago (tripped over my own platform shoes)(OK I know, why the hell was I wearing platform shoes? What can I say, it was the 90s.) and ever since my right ankle has been sensitive on an on and off basis. This week, on. :-(
b) Fall means Back to Blog! I shall blog regularly again after my unexpected summer hiatus.
c) Our poor Corolla has a whole slew of problems right now. Nothing serious, but annoying enough. On the list: driver side seat belt is failing; dome light doesn't work; window rattles; some weird noise when we turn (okay that might be more serious). If anyone has a good mechanic in Portland let me know.
d) Dog or no dog? That is the question.
e) Egg Salad. I want to make egg salad today.
f) Excited to dabble in the film world again. I recently joined a small collective (if you're knowledgeable about the local film scene and interested in getting involved let me know!) producing a new program at KBOO called Behind the Screen. Listen in the last Thursday of the month.
g) I'm gazing out my window and the skies are gray. Or is it grey? Actually grey is the British spelling. So, now you know. Madonna would definitely use "grey."
h) House! Enough said.
i) Now that it's fall, I'm committed to doing more improv! A group of us gals just started meeting to play together. Hopefully that will get going on a regular basis. I founded a rad all-woman improv troupe in Chicago years ago called RED. One of the other members of this group was in Southern Oregon's Hamazons: Warrior Princesses of Comedy. Other improv opps I plan to partake in: Jumping Off Place and Curious Comedy's Open Court.
j) Didn't get to finish Jhumpa Lahiri's The Namesake before I had to return it to the library. I'm putting it on hold again.
k) Just watched Project Runway Allstars on DVR. Korto Momolu was robbed! Just goes to show that white man making an "edgy" collection that can be worn by twig-sized teens gets more respect than a woman of color making bold, well-crafted beautiful designs for women of all sizes.
l) I'm into my Burt's Bees' Lip Shimmer. Shade: Peony.
m) I'm excited to dive into the slo-cooker pork mole that Matt made. Yummy!
n) Check out the newly designed Bitch Magazine. The stalwart feminist pop culture rag took a break to regroup and are looking better than ever in "The Consumed Issue." They've also got a new Executive Director Julie Falk who we hope will continue to help steer the Bitch boat in the right direction. Call them Bitch Media now and enjoy not only the magazine, but their offerings of audio, blog and more. Support Bitch by joining their B-Hive!
o) Open auditions for Portland Theatre Brigade are happening starting next week! All young actors ages 7-15 invited to audition for this fabulous, empowering, young people's theatre company.
p) Pens I'm into right now: Uni-Ball Gel Grip Pens, 0.7 mm, Medium Point; Uni-Ball Vision Elite Liquid Rollerball Pens, 0.5 mm, Micro Point; and always the magical, wonderful standard Fine Point Sharpie.
q) Quip: 1. A clever, witty remark often prompted by the occasion.2. A clever, often sarcastic remark; a gibe. Courtesy of Free Dictionary.
r) RIP Richard Francis, host of KBOO's A Different Nature. I didn't know him well, but I know he was a sweet soul and well-loved at KBOO. Here are nice articles about Richard on the Kill Ugly Radio and Baron Landscape's Broken Hour blogs.
s) Super Project Lab, my hubby's improv troupe, has a whole bunch of shows coming up. This weekend they're doing "Old Flames" at Curious Comedy and they are sharing the bill with Canoofle. And Matt (my sweetie) directed the show!
t) TBA! TBA! TBA! Here's an interview I did with curator Kristan Kennedy for Behind the Screen.
u) Okay, nearing the end of the alphabet and feeling a bit stuck... I always wanted Wonder Woman Underoos. It seems they still make them.
v) The Verdana font was designed by Matthew Carter specifically to be read on a computer screen. Here's more from fonts.com.
w) Speaking of Wonder Woman, did you know that Joss Whedon started writing a live action film adaptation of Wonder Woman? Too bad it never came to fruition.
x) Xi is the 14th letter of the Greek alphabet. It is preceded by Nu and followed by Omicron
y) I'm a full-time working stiff now. Luckily it's at this marvelous place, Young Audiences.
z) Zee End.

Summer vacation is almost over

Didn't realize I was taking a summer vacation from the blog! As the summer winds down I'm back. I've been busy, busy, busy, with lots of exciting, crazy antics, which I'll probably write about later when things are a bit more settled. Because I'm been so INSANE (just know, the last three weeks, and the last few days in particular, have been one of the biggest roller coaster rides I've experienced), and because my poor hubster is so darn sensitive to the heat, we decided to go to the air-conditioned movie theater last night. A welcome and excellent distraction!

There were a few good options at the Lloyd Center theatre (the one outside the mall on Multnomah) - Funny People, (500) Days of Summer, Julie & Julia. We chose Julie & Julia starring Meryl Streep, Amy Adams and Stanley Tucci. The (based on true) story follows a nearly-30 young woman named Julie who dreams to be a writer, but depressingly plugs away at government desk job. Her husband encourages her to start a cooking blog. She decides that her blog/life project will be to cook every single recipe from Julia Child's Mastering the Art of French Cooking in exactly 365 days. Parallel to Julie's story is Julia Child's story - how she began seriously cooking in her 40s while living in Paris, studying at the Cordon Bleu and her deeply romantic and loving relationship with her husband Paul. To top it all off it was written and directed by queen of the chick flick Nora Ephron of When Harry Met Sally and Sleepless in Seattle fame. Sounds like too-perfect a package, right?

Loved it! OK, I admit, it's exactly what I wanted and needed for a distraction - a sappy, sweet love story. But it was even better than I expected from a formulaic Hollywood "chick flick."

First of all, Meryl Streep is frakkin' brilliant. She is such an amazing actress! She always manages to create fresh, complex, engaging characters, unlike so many other iconic (particularly male) actors of her caliber and age, who seem to fall into trite characterizations of themselves. (Think DeNiro, Pacino.) Streep's Julia Child is hilarious, loving, lovable, tragic, flamboyant and charming. Stanley Tucci makes a perfect Paul to Streep's Julia and their chemistry is heart-warming and wonderful to watch. Jane Lynch has a fun appearance as Julia's equally tall and charming sister.

In the other story line, Amy Adams does a very nice job as the sweet, quirky blogger. Her journey through Julia's cookbook is somewhat predictable, but well-played and satisfying. Eric Messina brings a nice grounding to their story line as husband Eric.

Another interesting aspect to the film is the political and social backdrop of the time periods of the two stories. Julia and Paul's story takes place amidst the scary McCarthy years, with Paul himself getting investigated for his communist ties. Julie and Eric live in Queens, Julie working at the Lower Manhattan Development Project post-9/11 answering calls about claims for survivors of folks who perished.

All in all, I enjoyed the film. It made me yearn for (and almost feel sick over) the gorgeous, rich French dishes. And it's always lovely and rare to see a good movie with strong, interesting, complex women characters, made by a strong female director.

Today's A 2 Z

A: Angry Asian Man
B: Blogorrhea
C: Chocolate, dark and bitter is good
D: Dr. Horrible
E: Elliot Smith
F: Fonts
G: Grace Lee Boggs
H: Hamblog
I: Improvisation
J: Juice, carrot-orange
K: KBOO
L: Lost, yes I'm enjoying it again
M: Colectivo La Malagua
N: Naomi Iizuka
O: Octavia Butler
P: Parks
Q: Quince paste and manchego cheese on a nice cracker
R: Racialicious
S: Spectacles
T: T, the letter
U: Ursula K. LeGuin
V: Vernal equinox
W: Word games, puzzles
X: Malcolm X
Y: Yam, roasted, but not candied
Z: Ruth Zaporah

donut wedding

My friend Lena just moved here from Boston. Her sweetie Paul just, just moved here from London. Today they got hitched in true Portlandia style - at the legendary Voodoo Donuts. Proprietor Tres Shannon did the honors. There were kazoos, a pirate and of course, lots of donuts. It was very sweet!

Here's a few photos. More on flickr.

Sweetness

I'm trying NaBloPoMo again this month. I tried it a few months back and lost steam because I went out of town a few times. For the month of May I will post on my blog once a day. Yes, every single day in May. That's 31 posts. Of course I picked a month with 31 days! But it is spring, so I suppose I'm feeling inspired. The theme for the month is "Sweet" if I choose to use it. Today I will...

If we're talking sweets, we're talking dessert. If we're talking dessert, then for me, above all else, we're talking CHOCOLATE. And I mean the real kind, not the icky, weird concoction they call "milk chocolate." Here's a few factoids and trivial things about our friend chocolate:

• The Mayans and Aztecs were the original chocoholics. Some of them loved it so much they even grew cacao in their backyard gardens. Now, that's my kinda urban gardening!
• One of my favorite chocolate books is Like Water for Chocolate by Laura Esquival. Each chapter of the book begins with a recipe. The novel employs a heavy dose of magic realism which works well with the foodie, soap operatic plot.
• Xocolātl is a popular cacao drink that the Mayans and Aztecs made. Dagoba makes a bar they call Xocalatl.
• Seeds from the evergreen tree Theobroma cacao are used in making chocolate.
• Another fictional chocolate I enjoyed is the film Chocolat with Juliette Binoche and Johnny Depp. The themes aren't entirely different from Like Water for Chocolate with passionate chocolate making and high drama about a small conservative French town who receives a big shake up with a new chocolatier in town.
• Theobromine is the bitter alkaloid in chocolate that gives you that nice chocolate buzz.
• "Chocolate gives you zits." Remember that old rumor? Well, bust that myth, cuz it ain't true.
• Portland is home to some pretty nifty chocolatiers. Alma Chocolate, Cacao Drink Chocolate, and Moonstruck Chocolatier are some of the standouts.

Here's a young girl after my own heart. Photo courtesy of RIPizzo on flickr.

Gorging on the gorgeous Gorge

Matt and I took a much-needed day off today. It was time for a little nature adventure. Our first thought was to hit the famous Multnomah Falls. A friend advised we try some of the other, slightly less popular (and less crowded) hikes. So, we consulted our trusty Afoot & Afield Portland/Vancouver hiking guide. After considering a few, we decided to check out Horsetail Falls.

I can't believe how close all this stuff is to Portland. The Columbia River Gorge is only about 30 or so miles east. I'm embarrassed and a bit regretful that we haven't explored here sooner.

This is Horsetail Falls. So wonderful to sit underneath and just experience the falls crashing into the creek. It's springtime so all the falls are going off.

As you can see from my curry chicken salad sandwich, we enjoyed a divine lunch in front of Three Falls.

The famous Multnomah Falls. Stunning.
You can see more of our photos from the trip at my flickr photostream.

And here's my curry chicken salad recipe:

2-3 cups of chopped chicken (you can use canned, or I always used leftover rotisserie chicken)
2-3 tblsp curry powder
1/2 cup raisins
1/2 -3/4 cup peas
1/4 cup sliced almonds
2-3 tblsp mayo

Fold all that stuff together in a bowl until well-mixed. Serve with greens or in a sandwich.